RAGI SEMIYA

Ingredients

To saute

• oil
• Mustard - 1/2 t spoon
• Split channa dal - 1 t spoon
• Split urad dal - 1 t spoon
• Small / big onion - 1/ 4 cup
• Green / dry chilli - 4
• Curry leaves
• Grated coconut

To steam cook 

• Ragi semiya - 1 packet

Method

• Soak ragi semiya in cold water with salt for 5 mins, then filter the water completely and steam cook for 15 mins in idly kadai.
• Cool the steam cooked ragi semiya n sprinkle lemon juice in which salt is dissolved.
• Saute the cooked ragi semiya once all the items listed above are sauted.garnish with coriander leaves and serve.