- Urad dal - 3/4 cup (soaked 2 hrs)
- Ragi flour - 2 1/2 cup
- Salt - 1 1/2 t spoon
- Grind urad dal after soaking to the consistency that u do for idly batter.
- Then add ragi floor in to the urad dal in the grinder and allow them to get mixed well.
- Add salt and allow it to ferment for 8 hrs and u can make out ragi dosas,